| Yield | Preparation time | Cook time | Total time |
| 2 servings | 20 minutes | 20 minutes | 40 minutes |
I love homemade chicken cordon bleu because it has fantastic stuffing. The first time you bite it, you will definitely enjoy its full flavor at once. Apart from ham and cheese, you can also add other ingredients, but these are the typical ones you will find inside. In addition to that, each piece of chicken bread can be dipped or covered in sauce to taste more flavors.
The recipe is easy to prepare and makes a great dinner. Just follow these steps and you will have the perfect chicken cordon bleu.
Ingredients
- 1 raw and fresh chicken breast
- 1 cup ground bread
- 1 teaspoon minced black pepper
- 1 tablespoon salt
- 4 minced garlic cloves
- 1 egg
- 1/2 cup flour
- 3 tablespoons vinegar
- 1 tablespoon Maggi seasoning
- 1 tablespoon English sauce
- olive oil or cooking spray
- 4 slices of ham
- 4 slices of Manchego or Parmesan cheese
Equipment
- Digital air fryer
Instructions
1. Wash and rinse the chicken breast thoroughly. Rub a lemon over them and then rinse.
2. Remove the chicken’s bones, cut the breasts into fillets. You can get 4 large fillets from a whole breast.
3. Combine salt, black pepper, garlic, Maggi seasoning, English sauce and vinegar. Marinate the chicken breast fillets in the marinade, then scrub them to incorporate all the flavors.
4. Put a slice of ham and Manchego cheese on the chicken breast. As you roll the chicken breast with ham and cheese inside, make a small fold to seal the sides, creating a square shape.
5. The next step is to coat the stuffed breasts in flour, then shake each piece to remove any excess.
6. In a separate recipient, break the egg and whisk it. Dip the chicken breasts into the whisked egg and cover them immediately with ground bread on another plate.
7. Sprinkle oil over the chicken breast pieces and arrange them in the air fryer basket/rack. Be careful not to overcrowd the basket.
8. Cook at 375ºF (176ºC) for 20 minutes, flipping them halfway. They are ready when golden brown.
9. Serve your homemade chicken cordon bleu with sauce and salad. Enjoy!
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Can you cook chicken cordon bleu in the air fryer?
Yes, you can cook this delicious dish. There is no doubt that homemade chicken cordon bleu in your air fryer will be delicious and you will be enchanted with the results, especially when you use only a little oil.
How long to air fry chicken cordon bleu?
It will take you up to 20 minutes to cook the chicken using an air fryer, depending on the model and the temperature. Normally, it may take 18-20 minutes at 350ºF (176ºC). Also, consider how crispy you prefer your classic chicken cordon bleu.
How to make chicken cordon bleu?
It’s all about flavoring the chicken breast first and then stuffing and air-frying it. To get started, follow the directions below:
- Wash the raw chicken breast, then chop it into fillets.
- Rub gently with minced garlic, salt, vinegar, and ground black pepper (you can add more seasonings, see above recipe).
- Put each fillet with Manchego cheese and ham. Roll up the ham and cheese inside the breast.
- Then, dust the stuffed chicken with flour. After that, cover with a whisked egg and then with panko bread crumbs.
- Drizzle oil over them and place them in the air fryer.
- Cook at 350ºF (176ºC) for 18-20 minutes, flipping halfway through cooking.
- As soon as they are golden brown, plate and enjoy!
In the event that you do not wish to make the recipes from scratch, there is always an alternative, to purchase a frozen chicken cordon bleu. The ones who just want to try this out without spending time can go to the supermarket and pick between some brands.
At Sam’s, Costco, Walmart, Schwan’s, Aldi, and other supermarkets you can find brands such as Pierre, Kirkwood, and Real Good, among others.
Even though almost everyone will love this recipe, some of us are on diets like keto. Despite this strict but not impossible diet, it is possible to follow a keto-friendly diet. Rather than using all-purpose flour, use finely ground almond flour.
What to serve with homemade chicken cordon bleu?
Several foods pair well with chicken cordon bleu. Additionally, it’s a matter of creativity, including vegetables, pasta, and cereal among other things. We have rice, baked potatoes, mashed potatoes, green beans, spaghetti, mushrooms, broccoli, and cauliflower.
How many calories are in chicken cordon bleu?
It depends on how many ingredients you used. This is why the assumptions vary from person to person when making the recipe. Below, we have provided some estimations for your consideration.
Nutrition Facts
Serving size: 1 piece (112 g)
- Calories: 230
- Fat: 12 g
- Cholesterol: 55 mg
- Sodium: 420 mg
- Carbohydrate: 9 g
- Protein: 9 g
Homemade Chicken Cordon Bleu Recipe [Classic & Easy]
Equipment
- Air fryer
Ingredients
- 1 raw and fresh chicken breast
- 1 cup ground bread
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 4 minced garlic cloves
- 1 egg
- 1/2 cup flour
- 3 tablespoon vinegar
- 1 tablespoon Maggi seasoning
- 1 tablespoon English sauce
- olive oil or cooking spray
- 4 slices of ham
- 4 slices of Manchego or Parmesan cheese
Instructions
- Wash and rinse the chicken breast thoroughly. Rub a lemon over them and then rinse.
- Remove the chicken's bones, cut the breasts into fillets. You can get 4 large fillets from a whole breast.
- Combine salt, black pepper, garlic, Maggi seasoning, English sauce and vinegar. Marinate the chicken breast fillets in the marinade, then scrub them to incorporate all the flavors.
- Put a slice of ham and Manchego cheese on the chicken breast. As you roll the chicken breast with ham and cheese inside, make a small fold to seal the sides, creating a square shape.
- The next step is to coat the stuffed breasts in flour, then shake each piece to remove any excess.
- In a separate recipient, break the egg and whisk it. Dip the chicken breasts into the whisked egg and cover them immediately with ground bread on another plate.
- Sprinkle oil over the chicken breast pieces and arrange them in the air fryer basket/rack. Be careful not to overcrowd the basket.
- Cook at 375ºF (176ºC) for 20 minutes, flipping them halfway. They are ready when golden brown.
- Serve your homemade chicken cordon bleu with sauce and salad. Enjoy!
