| Yield | Preparation time | Cook time | Total time |
| 2 servings | 1 hour | 6 hours | 7 hours |
Take a look at this easy and homemade recipe for air fryer beef jerky. Just gather the ingredients from the list and follow each step to create this delicious and healthy jerky.
Ingredients
- 500 g lean beef (sirloin or flank steak), thin slices of bottom round meat
- 1/2 cup soy sauce
- 1/2 cup English sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon vinegar
- 1 tablespoon Hickory flavored liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/2 cup dark brown sugar
Equipment
- Digital air fryer
Instructions
1. Cut the beef steak into thin strips or squares.
2. Whisk all the seasonings and sauces in a bowl to make the marinade.
3. Place the beef strips into a bowl and coat them very well with the marinade.
4. It’s up to you whether you place the recipient in the refrigerator overnight or immediately use it.
5. In an air fryer with a basket, hold the strips over the basket with skewers. To fit the skewers into the basket, cut them down with scissors. Otherwise, just place slices of meat over the rack of the air fryer.
6. Take the murky jerky out from the refrigerator and scrape off any excess marinade. Put the slices of meat on skewers. It is important to leave space between them so that air can circulate properly.
7. Hang the skewers on the lip of the air fryer basket.
8. Insert the basket into the air fryer, being careful not to knock the skewers off.
9. Set the air fryer at 160ºF (71ºC) for 6 hours.
10. Serve your air fryer beef jerky and enjoy!
Can you cook beef jerky in the air fryer?
Of course, you can use your air fryer to cook jerky. In fact, if it has a dehydration function, use it. For air fryers that don’t have this feature, the tip is to set the temperature very low for a long time. In the case that equipment reaches a short time, repeat this cycle after it is ready.
How long does it take to cook beef jerky in the air fryer?
It varies according to each equipment. At 160°F (71°C) for example, it takes around 6 hours to get a very chewy, dry jerky. You’ll have to wait a bit more if you want crisp. This cooking process will take time, so please be patient. For perfect murky meat, it is better to not increase the temperature to speed up the cooking process. To prepare an ideal beef jerky, follow these earlier steps.
How to make air fryer beef jerky?
Follow the steps listed in the recipe:
- Make the marinade with: soy sauce, English sauce, Worcestershire sauce, vinegar, Hickory flavored liquid smoke, onion, garlic powder, black pepper, smoked paprika, dark brown sugar.
- Then, slice the beef meat into thin strips. Once that is done, cover the meat with the marinade completely.
- Dehydrate in the air fryer at 160ºF (71ºC) for 6 hours.
- Serve and enjoy.
*If you want a spicy touch, add chili powder.
Besides this, you can prepare other types of jerky, such as pork, turkey, chicken, bacon, salmon or another fish. Meanwhile, vegetarian jerky may contain mushrooms, eggplant, sweet potato, and russet potato.
How to storage the air fryer beef jerky?
You need to remove excess oil and juice from homemade jerky. Next, use a vacuum food sealer to pack your jerky, as this will allow it to last longer. When you don’t have this item, only store it in a sealed container.
Cooking chart for beef jerky
| Model | Cooking time | Temperature |
|---|---|---|
| Ninja Foodi | 6 hours | 150ºF (65ºC) |
| Power XL Vortex Oven 10qt | 4 hours | dehydrate 150ºF (65ºC) |
| Power XL | 45 minutes | 180ºF (82ºC) |
| Pampered chef | 3 hours | dehydrate 170ºF (76ºC) |
| Gourmia | 60 minutes | 180ºF (82ºC) |
| Oven Elite | 6 hours | 160ºF (71ºC) |
| Cuisinart Digital toaster oven | 6 hours | dehydrate 160ºF (71ºC) |
| Air Fryer Pro | 6 hours | 160ºF (71ºC) |
| Kitchen Academy | 1 hour | 180ºF (82ºC) |
| Emeril Lagasse 360 | 12 hours | 120ºF (49ºC) |
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Air Fryer Beef Jerky Recipe
Equipment
- Air fryer
Ingredients
- 500 g lean beef (sirloin or flank steak), thin slices of bottom round meat
- 1/2 cup soy sauce
- 1/2 cup English sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon vinegar
- 1 tablespoon Hickory flavored liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/2 cup dark brown sugar
Instructions
- Cut the beef steak into thin strips or squares.
- Whisk all the seasonings and sauces in a bowl to make the marinade.
- Place the beef strips into a bowl and coat them very well with the marinade.
- It's up to you whether you place the recipient in the refrigerator overnight or immediately use it.
- In an air fryer with a basket, hold the strips over the basket with skewers. To fit the skewers into the basket, cut them down with scissors. Otherwise, just place slices of meat over the rack of the air fryer.
- Take the murky jerky out from the refrigerator and scrape off any excess marinade. Put the slices of meat on skewers. It is important to leave space between them so that air can circulate properly.
- Hang the skewers on the lip of the air fryer basket.
- Insert the basket into the air fryer, being careful not to knock the skewers off.
- Set the air fryer at 160ºF (71ºC) for 6 hours.
- Serve and enjoy!
