Breaded Chicken Wings Recipe [Air Fryer]

Air fryer breaded chicken wings are one of my favorite recipes. Seasoning wings correctly is the key to obtaining the most flavorful wings. Then, follow up by coating the surface with ground bread. It can be used for any diet, even keto, but in this case, you have to buy a special bread. Don’t resist the enchantment of these delicious chicken wings.

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Can you cook breaded chicken wings in the air fryer?

Yes, you can. It doesn’t matter what you use to coat your chicken wings, they’ll taste amazing and be insanely crisps. You can use minced bread crumbs, or panko breadcrumbs (Japanese style).

How to air fry breaded chicken wings?

Place the pieces in a single layer and space them widely so that the hot air can flow freely. You can set the temperature at 400ºF (204ºC) for 15-20 minutes, depending on the wings’ size and the appliance you’re using. It is important to flip each piece to ensure even cooking, so be careful.

How to make breaded chicken wings in the air fryer?

Follow the next steps to prepare the best breaded chicken wings:

1. Rinse the chicken wings very well.
2. Season them with salt, garlic, black pepper, and vinegar.
3. Coat them with ground bread, shake the excess of ground bread.
4. Spray oil on the chicken wings.
5. Transfer to the air fryer basket and cook at 400ºF (204ºC) for 15-20 minutes.
6. Serve your air fryer breaded chicken wings with a dipping sauce or salad. Enjoy!

How long do you cook breaded chicken wings in the air fryer?

It usually takes 15-20 minutes to cook at 400ºF (204ºC). Although it varies depending on the model and temperature. It will also take more time if you prefer an extra crispy texture. See the table below for specific models.

How to prepare garlic parmesan chicken wings with bread?

The following ingredients are all you need to make delicious wings:

• 1 kg or around 8 wings
• 2 tablespoons oil olive or cooking spray
• 2 tablespoons salt
• 3 minced garlic cloves
• 1 teaspoon minced black pepper
• 1 cup ground bread
• 1/4 cup grated parmesan cheese
• 2 chopped fresh parsley

These steps are very easy to follow:

1. Wash and rinse the chicken wings.
2. Mix spices in a large bowl, garlic, black pepper, and salt.
3. Rub the blending on the chicken wings.
4. In another container mix ground bread and grated parmesan cheese.
5. Separately, stir 2 eggs and cover the chicken wings.
6. Take the covered chicken wings and toss them into the mixing of bread and grated parmesan. Shake the excess ground bread.
7. Spray oil on the chicken wings.
8. Transfer to the air fryer basket and cook at 400ºF (204ºC) for 15-20 minutes. Extra crunch may take 2-5 minutes longer.
9. Spritz more grated cheese and parsley on hot wings to garnish. Enjoy inmmediately!

How to prepare frozen breaded chicken wings?

You can reheat leftovers (pre-cooked wings) directly from the freezer for 12-15 minutes at 400°F. For frozen pre-breaded chicken wings, remove the wings from the package and roast in an air fryer at 400ºF for 20-25 minutes. See the table below for specific models.

How to cook breaded boneless chicken wings in air fryer?

1. Grasp the chicken wings and remove the bones carefully.
2. Spice the wing meat with garlic, pepper, and salt.
3. Apart, combine ground bread and grated parmesan.
4. Besides, mix 2 eggs and cover them.
5. Then, coat them with ground bread.
6. Spread olive oil on the chicken wings.
7. Fry them at 400ºF for 20 minutes, turning them regularly to ensure even cooking.
8. Serve your air fryer breaded chicken wings right away and enjoy!

Cooking chart for homemade chicken wings

Print Recipe

Air Fryer Breaded Chicken Wings

I hope you enjoy making this recipe because it is one of my favorites. With the right ingredients from your pantry, you can create tasty air fryer breaded chicken that you will love.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer

Cuisine: American

Keyword: air fried, air fryer, chicken wings

Servings: 2

Calories: 396kcal

Equipment

• Air fryer

Ingredients

• 1 kg wings
• 2 tablespoons olive oil
• 2 tablespoons salt
• 1 tablespoon vinegar
• 3 minced garlic cloves
• 1 cup ground bread
• 2 eggs

For salad

• 1/2 lettuce
• 3 tomatoes
• 1 lemon
• 1 teaspoon salt

Instructions

• First, wash and rinse the chicken wings very well.
• Then, if you desire separate drumettes, flats (wingettes), and tips. Aside, in a large bowl mix salt, garlic, black pepper, and vinegar.
• Transfer the pieces into the bowl and coat with the seasoning blend.
• Separately, mix eggs and coat the chicken wings.
• Next, cover them with ground bread. Remove the excess ground bread shaking the wings.
• Spray oil onto the pieces.
• Accommodate in a single layer the chicken wings into the air fryer basket. Cook at 400ºF (204ºC) for 20 minutes. Flip them with tongs and when they become brown, stop it.
• Serve your air fryer breaded chicken wings with french fries, tomatoes and lettuce salad, and dipping sauce or mayonnaise. Enjoy!

For salad

• Wash and disinfect lettuce, then slice it. Likewise, chop tomatoes into slices and place them into a large bowl, adding salt and lemon juice on top. Mix very well.

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.