Air Fryer Mushrooms and Onions! This simple yet flavorful recipe utilizes the power of your air fryer to create perfectly caramelized onions and tender, juicy mushrooms. With minimal oil and effortless preparation, you’ll achieve a delicious and guilt-free accompaniment to any protein, or enjoy them as a satisfying vegetarian snack.
Ingredients
- 1 pound mushrooms (cremini, portobello, or baby bella work well)
- 1 medium onion
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional seasonings: garlic powder, onion powder, Italian seasoning, thyme, paprika (choose your favorites!)
INSTRUCTIONS
1. Prep the vegetables: Clean the mushrooms with a damp cloth and slice them. You can slice them whole, halve them, or quarter them depending on your preference. Slice the onion into thin strips.
2. Toss the vegetables: In a large bowl, combine the sliced mushrooms, onions, olive oil, salt, and pepper. Toss everything well to coat the vegetables evenly. You can also add your optional seasonings now.
3. Preheat the air fryer: Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for 3 minutes.
4. Air fry the vegetables: Spread the seasoned mushrooms and onions in a single layer in your air fryer basket. Avoid overcrowding, as this will lead to steaming instead of crisping.
5. Cook and stir: Air fry the vegetables for 10-15 minutes, shaking the basket occasionally to ensure even cooking. The mushrooms and onions should be golden brown and tender.
6. Add butter (optional): For extra flavor, once the cooking is complete, you can add a pat of salted butter to the air fryer basket and close the lid for 3-5 minutes, letting the residual heat melt the butter.
7. Serve: Transfer the cooked mushrooms and onions to a serving bowl. Garnish with fresh parsley or thyme if desired. Enjoy!
Tips
- Make sure your mushrooms are dry before air frying. Wet mushrooms will steam instead of crisp up.
- Don’t overcrowd the basket. This will prevent even cooking and crisping.
- Cook time may vary depending on the size and thickness of your vegetables.
- Adjust the seasonings to your taste.
Enjoy your delicious and healthy air-fried mushrooms and onions!
